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Researching Latin American Cuisine

Having a cuisine is a common aspect in most ethnic families and offers a cultural significance. A cuisine is defined by cooking practices and traditions that are typically connected to a particular culture. The meals include beverages, foods, and cooking styles popular in most countries within Latin America. Latin American cuisine is mainly influenced by locally available ingredients. Popular Latin American dishes are made from maize tortillas and roasted herbs while others such as lentils are eaten at specific times of the year and served on some occasions as a sign of prosperity.

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Foods that are popular among Latinos include maize-based tortillas, tamales, tacos, pupusas, arepas, and salsas. Besides, the dishes include condiments such as pebre, aji, guacamole, chimichurri, mole, and pico de gallo. Another type of traditional food, which is prevalent in the culture, is sofrito which comprises roasted herbs, onions, garlic, bell peppers, and tomato sauce. Meals are accompanied with beverages which consist of aguas frescas, cacao, atole, chicha, coffee, horchata, hibiscus tea, and mate prepared in special ways.

Latinos have various customs associated with eating such as special meals to signify important occasions. In essence, there are crucial days and holidays when specific kinds of foods are consumed in Latin America. For example, many communities eat lentils during the first day of the year as a symbol of prosperity. Latin Americans make healthy traditional dishes in many different ways. People bake their chips and utilize whole wheat flour for making them flavorful and crispy to lower calorie as well as fat content. Moreover, they grill food instead of baking to reduce the amount of oil they ingest. The community tries to minimize the consumption of sugar and caloric sweeteners, which contribute to chronic diseases.

National cuisine is important for Latin Americans because it signifies the culture of the people and marks important days. The ethnic group cherishes various types of foods, such as sofrito and beverages such as coffee. Latin Americans engage in eating practices such as eating different foods at different times of the year. Therefore, members of this ethnic group value their cuisine due to its richness and cultural significance.

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